One of my coworkers remarked today that I sure do have a lot of chicken recipes for someone who hates chicken. She couldn't be more right. I rarely cook it myself. I usually make recipes and just leave out the chicken. However the two chicken recipes today are posted in honor of the 4th! And I do actually like these marinades for chicken!
This chicken is one of my family's favorite grilling recipes. It's from my Aunt Paula originally. It is delicious with Easy Fried Rice.
Teri Chicken Marinade (Aunt Paula)
1/4 c. Water
1/4 c. Soy Sauce
1/4 c. Molasses
1/3 c. Cider Vinegar
2 T. Sugar
1 T. Fresh Ginger
2 Cloves Chopped Garlic
2 LBS Boneless Chicken
Combine all ingredients and refrigerate 30 minutes or overnight. Saute on a skillet or cook on grill.
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