My Auntie Michelle has a great blog and a great recipe for tomato soup... Enjoy!
Take a large can of Campbell's tomato soup (the family-sized can- not the regular sized can), an 8 ounce block of cream cheese, and 2 cups of half-and-half.
Heat all the ingredients on medium heat until the cream cheese melts and then increase the heat until right before the soup starts to boil. You can let it simmer, but don't let the soup boil.
Right before you are ready to serve the soup, add 1/2 teaspoon of salt, 1/2 teaspoon of sugar, and 1/2 teaspoon of garlic powder.
No comments:
Post a Comment