Chicken Broccoli Bake

When I lived in Scotland one of my room mates made this chicken broccoli bake all the time.  It is so good! I made these cards back before I broke my computer and lost my adobe photoshop. Sigh.:(

Update 7/6: My mom just made this recipe and said this goes great with mashed potatoes.  I don't eat mashed potatoes so I'll take her word for it. :)

In case you can't read it... Here's the recipe. 

3 chicken breasts

1 can cream of chicken soup

3/4 can milk- (use empty soup can and fill it 3/4 way up with milk)

Juice from one lemon (don't skimp on the lemon!) 

2/3 cup salad cream or dressing (you can usually find this by the mayo) 

2/3 cup mayo

Salt and pepper

1 bag cheddar cheese

Broccoli **Note that if you use frozen broccoli- cook it before and drain well before placing it in the bake

Flavored Croutons

Cook chicken and cut into bite sized pieces.  Place broccoli into a glass baking dish and cover with cheddar cheese. In a bowl, mix soup, milk, lemon juice, mayo and dressing with the chicken.  Place mixture over broccoli. Place croutons on top.  Cover with foil.  Bake @ 350 for for 30 minutes. Remove foil for the last 10 minutes so croutons can brown.