I make this meal a lot. I mean a lot. At least a couple times a month. Mainly because it's easy, has lots of veggies, heats up well for leftovers, and goes a long way.
1 9 oz package tortellini
1 T vegetable oil
1 pkg frozen stir-fry vegetables
1/3 cup peanut or garlic stir-fry sauce (sometimes to mix it up, I'll even use low sodium teriyaki sauce)
2 T water
2 T chopped peanuts or cashews (optional)
Cook Tortellini according to package directions. Heat oil in skillet over med-high heat. Add veggies and stir 8 min. Add Tortellini, sauce, and water. Cook 2 min. Sprinkle on nuts before serving.
1 9 oz package tortellini
1 T vegetable oil
1 pkg frozen stir-fry vegetables
1/3 cup peanut or garlic stir-fry sauce (sometimes to mix it up, I'll even use low sodium teriyaki sauce)
2 T water
2 T chopped peanuts or cashews (optional)
Cook Tortellini according to package directions. Heat oil in skillet over med-high heat. Add veggies and stir 8 min. Add Tortellini, sauce, and water. Cook 2 min. Sprinkle on nuts before serving.
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