Bowtie Chicken Caesar Salad

I was looking through food blogs yesterday and came across a great recipe from The Girl Who Ate Everything.

My old room mate in van ness used to make something similar.  I do like this recipe, however I changed it up a bit- I didn't really care for the Brianna’s Asiago Caesar Dressing.  I think I'd use my trusted Kraft Caesar dressing next time.  I didn't use chicken because I don't like it- but I know lots of people do so I left it in.  It is great without!

This recipe feeds a family.  Last night my roomie and I each had a bunch of romaine lettuce and added the amount of toppings we wanted.

Bowtie Chicken Caesar Salad

3 bunches romaine leaf lettuce, chopped

1 bag Marie Calendars Fat Free Croutons
1 bag Almond Accents/ Roasted Garlic Caesar
2 Chicken Breasts, boiled with an onion and salt and pepper (optional)
2 cups bowtie pasta, cooked
4 - 6 oz. shredded parmesan cheese
Kraft Caesar Dressing

Toss all the above ingredients with Caesar dressing right before serving.