I made this last night and couldn't believe I haven't blogged about it... This is one of my favorite dishes and reminds me of growing up. My dad used to make it all the time. Sometimes the simplest things taste the best. I think this pasta is a great way to get lots of different types of veggies into a meal. I made this for some boys who used to live next to me and they inhaled it. It's the perfect summer time dish. It's served cold and keeps very well for leftovers.
San Fransisco Style Pasta
A package of Farfalle (bow ties) or fusilli (corkscrews) or tube shaped pasta. I use whole wheat pasta to make things a little more healthy. It seriously tastes the same.
Green bell pepper
Red bell pepper
Head of broccoli
Baby carrots (cut in half)
Black olives (cut in half or whole)
1 pkg Parmesan cheese
Hard salami (cut into bit sized pieces)
Olive Oil
Cook the pasta until done. While the pasta is cooking cut up the green and red bell peppers, broccoli, baby carrots and black olives into small bit sized pieces. Once the pasta is done, rinse under cold water until pasta is no longer hot. Drain. Drizzle olive oil over pasta. Add the pkg of cheese, veggies and salami. Toss all together.
No comments:
Post a Comment