Chicken Broccoli Braid

Another Aunt Paula favorite!  I believe this is a similar recipe to the pampered chef one...  When I made it the first time- I had no idea how to do the braid. I found this on youtube and it shows how to make it pretty! 

http://www.youtube.com/watch?v=0YYju6VIMLI

Chicken Broccoli Braid

2 c. cooked chicken

1 c. broccoli 

1/2 c. red bell pepper

1 garlic clove

1 c. sharp cheddar cheese

1/2 c. mayo

2 tsp. dry dill weed

1/4 tsp. salt

2 T. slivered almonds

2 packages crescent rolls

Chop chicken, broccoli and red pepper.  In a large bowl combine chicken, broccoli, red pepper, garlic, cheese, mayo, dill weed & salt. Mix well. Unroll both packages of crescent rolls.  Do not separate sections.  Arrange dough across the width of a cookie sheet or baking stone.  Roll dough to seal perforations.  Apply filling down the center of the dough (approx. 6 in.) and fold sides over the filling.  Brush 1 lightly beaten egg white over dough.  Sprinkle with almonds. 

Bake @ 375 for 30 minutes or until deep golden brown.