My old co-worker, Lisa, made the best salsa in the entire world. I looked forward to getting a jar of it every Christmas! Now that I no longer work at FTMG or in Utah, I'm afraid I'll have to make it myself. This is delicious and super easy!
Lisa's Salsa
2 cans S&W diced tomatoes
3 pickled canned jalapeños (Mexican isle)
1/4 sweet onion
1/4 bunch cilantro (leaves only)
1 clove garlic
Pinch oregano
1 tsp salt
1/4 tsp cumin
A little pepper
Couple shakes of garlic salt
Place all in blender. Blend quickly. Then pulse till all ingredients are mixed. Let sit for at least an hour.
2 cans S&W diced tomatoes
3 pickled canned jalapeños (Mexican isle)
1/4 sweet onion
1/4 bunch cilantro (leaves only)
1 clove garlic
Pinch oregano
1 tsp salt
1/4 tsp cumin
A little pepper
Couple shakes of garlic salt
Place all in blender. Blend quickly. Then pulse till all ingredients are mixed. Let sit for at least an hour.
hmmmmmm.....I am hungry ;) LOVE this stuff!!
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